Low Carb Cole Slaw
4 grams of carbs per serving
Serves: 4
Ingredients
Combine in a bowl:
1/2 lb shredded white cabbage
1/2 lb shredded red cabbage
1/2 cup thinly sliced red onions
Combine in second bowl:
1 cup mayonnaise
1/4 cup Creole or whole grain mustard
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
2 tsps Splenda
Method
- Add the mayonnaise mixture to the cabbage and onions and mix well. Cover and refrigerate at least 1 hour.
- Keeps for up to three days in fridge.
