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Low Carb Cream Of Broccoli Soup

7g carbs, 5g fiber per serving

Serves: 2 Added By: andrea23

3-4 cups fresh broccoli
2 Tbsps butter
1 chicken stock cube
1 cup water
1 clove garlic (minced)
Salt & pepper to taste
1 cup heavy cream

Steam broccoli until well done and soft.
In separate pot, add butter, boullion, garlic, salt & pepper, steamed broccoli and water. Cook and stir until the broccoli falls apart.
With beater, liquefy the broccoli, add heavy cream, cook until totally liquefied beating occasionally.

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