Low Carb Cream Of Broccoli Soup
7g carbs, 5g fiber per serving
Serves: 2
Ingredients
3-4 cups fresh broccoli
2 Tbsps butter
1 chicken stock cube
1 cup water
1 clove garlic (minced)
Salt & pepper to taste
1 cup heavy cream
Method
- Steam broccoli until well done and soft.
- In separate pot, add butter, boullion, garlic, salt & pepper, steamed broccoli and water. Cook and stir until the broccoli falls apart.
- With beater, liquefy the broccoli, add heavy cream, cook until totally liquefied beating occasionally.
