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Low Carb Grilled Eggplant

Tomato can be used instead of the red pepper.

Serves: 2

1 large eggplant
8 oz. goat cheese
4 Tbsps Olive oil
1 Tbsps Balsamic vinegar
2 Tbsps Roasted red pepper (from a jar, patted dry)

Slice eggplant to 1/4" rounds, about 16. Brush olive oil mixed with the vinegar over each slice.
Place oiled side on grill, top with 1 oz. Goat cheese and red pepper. Top with another eggplant slice and brush with the olive oil mixture. Then grill for about 8 mins. each side.

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