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Mango Tuna
Tropical and exotic, but quickly done and perfect for entertaining.
Serves: 4
Ingredients
1/4 cup olive oil
1/2 cup jalapeno pepper, chopped
1/2 teaspoon salt
1/2 teaspoon garlic
2 Tablespoons fresh cilantro, chopped fine
1 pound tuna filets
salt and pepper to taste
2 tablespoons olive oil
1 pound salad greens, mixed
1/2 cup black beans, cooked
1/2 cup corn kernels, cooked
1/2 cup papaya, chopped or sliced
1 mango, chopped
Method
- Combine the first 5 ingredients and mix well. Refrigerate.
- Season tuna with salt and pepper and brush with 1 tablespoon olive oil. Put 1 tablespoon olive oil in fry pan and cook tuna on medium heat until done to your taste.
- Place salad greens on plates, sprinkle with black beans, corn kernels, papaya and mango. Slice tuna on an angle and arrange slices on greens.
Reviews
jonathan said on 06 Dec 2006
This was ok. I could only eat half of it and then I had enough of the flavor. It was an interesting twist of flavors.
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