Mango Tuna
Tropical and exotic, but quickly done and perfect for entertaining.
Serves: 4
Ingredients
1/4 cup olive oil
1/2 cup jalapeno pepper, chopped
1/2 teaspoon salt
1/2 teaspoon garlic
2 Tablespoons fresh cilantro, chopped fine
1 pound tuna filets
salt and pepper to taste
2 tablespoons olive oil
1 pound salad greens, mixed
1/2 cup black beans, cooked
1/2 cup corn kernels, cooked
1/2 cup papaya, chopped or sliced
1 mango, chopped
Method
- Combine the first 5 ingredients and mix well. Refrigerate.
- Season tuna with salt and pepper and brush with 1 tablespoon olive oil. Put 1 tablespoon olive oil in fry pan and cook tuna on medium heat until done to your taste.
- Place salad greens on plates, sprinkle with black beans, corn kernels, papaya and mango. Slice tuna on an angle and arrange slices on greens.
