Margarita Beef With Orange
Serves: 6
Ingredients
1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds)
Marinade: 2/3 cup frozen orange juice concentrate, defrosted
1/2 cup tequila
1/3 cup fresh lime juice
2 tablespoons fresh ginger chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon ground red pepper
Orange Salsa: 2 diced peeled oranges
1 small chopped red onion
1 minced seeded jalapeno pepper
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon dried oregano
Method
- Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag, turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak, discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, turning occasionally to desired doneness. Carve into thin slices. Serve with orange salsa.
- For the salsa: combine all ingredients in a non-metallic bowl. Refrigerate at least 1 hour. Makes about 1-1/2 cups.
