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Maryland Crab Cakes

Top with tartar sauce.

Serves: 3-4

Ingredients

1 pound crab meat
1 cup seasoned breadcrumbs
1 egg
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon worcestershire sauce
1 teaspoon dry mustard
1 tablespoon butter
2 tablespoons chopped parsley
1 pinch cayenne pepper
Red pepper flakes, to taste (optional)

Method

Combine all ingredients, except crab, in a bowl. Mix well.
Add crab and mix gently, but thoroughly.
Shape into six cakes. Cook five minutes each side.

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Maryland Crab Cakes

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