Welcome, Guest
| Latest recipes: |
Mediterranean Chicken Salad
Serves: 8
Ingredients
8 chicken breast halves, skinned
1 medium green bell pepper, seeded and cut into 1/2-inch chunks
1 small red bell pepper, seeded and cut into 1/2-inch chunks
1 medium red onion, cut into 1/4-inch chunks
1/2 cup pitted black olives
1/4 cup artichoke hearts
4 leaves fresh basil, chopped
black pepper
6 tablespoons balsamic vinegar
6 tablespoons corn oil
6 tablespoons olive oil
Method
- Place chicken in a large pot and barely cover with cold water. Bring water to a boil. Reduce heat and simmer for 20 minutes or until chicken is cooked through. Let it cool slightly in the liquid. When chicken can be handled, remove meat from bones and cut into 1-inch chunks.
- Place in a large serving bowl. Add the green and red bell peppers, onion, olives, artichoke hearts, basil, and pepper to taste and stir well.
- In a small bowl, combine vinegar with corn and olive oils - pour over salad and stir gently. Chill for at least 30 minutes and serve.
Reviews
Be the first to review this recipe
Or try these:
Bookmark this page
del.icio.us |
furl |
digg it!
|
reddit
| 
spurl
| 
yahoo!
