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Melon Seafood Medley
Serve on a decorative platter surrounded by radicchio leaves.
Serves: 6
Ingredients
1 pound fresh lump crabmeat
1 3/4 cups cantaloupe balls
2 cups watermelon balls
1 cup plum tomatoes, seeded and diced
1 1/2 teaspoons minced fresh ginger
3 tablespoons fresh orange juice
1 tablespoon vinegar
1/2 teaspoon Dijon mustard
Salt and ground black pepper
1/4 cup extra-virgin olive oil
1/2 teaspoon orange zest
2 tablespoons chopped fresh basil
2 red radicchio lettuce heads
Method
- Place the crabmeat, cantaloupe, watermelon, tomatoes, and ginger in a large bowl. Gently toss together with a rubber spatula. Set aside.
- Combine the orange juice, vinegar, mustard, salt and pepper in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until the mixture has thickened slightly. Stir in the orange zest.
- Shortly before serving, toss the dressing and the basil with the crabmeat mixture.
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