Mexican Cauliflower

Serves: 4

Ingredients

1 cup cauliflower florets
1/3 cup lowfat sour cream
2 tsps low fat mayonnaise
3/4 tsp hot red pepper sauce
1/3 cup salsa
2 Tbsps plus 2 tsps low fat cheddar cheese, shredded
1 cup fresh corn, cooked

Method

  1. Cook the cauliflower florets by steaming them over boiling water for 5 mins until tender. Drain and set aside.
  2. Combine all sauce ingredients in a large saucepan and cook over medium heat until bubbly, stirring constantly.
  3. Add the cooked cauliflower and corn.

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