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Mexican Cauliflower
Serves: 4
Added By: 
stableford
Ingredients
1 cup cauliflower florets
1/3 cup lowfat sour cream
2 tsps low fat mayonnaise
3/4 tsp hot red pepper sauce
1/3 cup salsa
2 Tbsps plus 2 tsps low fat cheddar cheese, shredded
1 cup fresh corn, cooked
Method
- Cook the cauliflower florets by steaming them over boiling water for 5 mins until tender. Drain and set aside.
- Combine all sauce ingredients in a large saucepan and cook over medium heat until bubbly, stirring constantly.
- Add the cooked cauliflower and corn.
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