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Mexican Potatoes

A hint of chili powder and oregano gives normally mild-mannered mashed potatoes a zesty new flavor.

Serves: 6 Added By:

Ingredients

2 cups water
3 tablespoons margarine or butter
3/4 cup milk
2 cups mashed potato flakes
4 oz. (1 cup) shredded Cheddar cheese
1 teaspoon chili powder
1/4 teaspoon dried oregano leaves

Method

In medium saucepan, bring water and margarine to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until potatoes are of desired consistency.
Stir in cheese, chili powder and oregano. If desired, garnish with diced tomato, chopped green onions and extra cheese.

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Mexican Potatoes

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