Mushroom Anchovy and Rosemary Focaccia

Serves: 1

Ingredients

1 Tbsp Olive oil
1 md Portobello mushroom
1 Plain focaccia or pizza crust
6 Anchovy strips
1/4 tsp Fresh shredded Mozzarella or Provolone cheese

Method

  1. Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia.
  2. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese.
  3. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes.

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