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New England Boiled Dinner 2
Serves: 8-12
Added By: 
Bernie
Ingredients
5 pounds corned brisket of beef
6 peppercorns
Cold water to cover
1/2 pound salt pork
3 parsnips, cubed
6 carrots, scraped and cubed
2 cups cubed rutabaga, or 6 small white turnips, peeled
8 small white onions, peeled
6 medium potatoes, quartered
4-6 wedges green cabbage
Chopped parsley
Melted butter
Method
- Place the corned beef in a kettle, add the peppercorns and cold water, cover, bring to a boil and simmer 4-5 hours or until the meat is tender, skimming occasionally.
- Remove meat and keep in warm place. Add the salt pork (in one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. Cook 30 minutes.
- Add cabbage wedges during the last 10 or 15 minutes and cook just until tender.
- Place the meat on platter and surround with the vegetables.
- Blend parsley with melted butter and spoon over vegetables. Discard salt pork, but save stock for a pot-au-feu or other stew.
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Or try these:
- Chicken & Potato Dinner
- New England Clam Chowder
- Macaroni Chicken Skillet Dinner
- New England Corned Beef
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