New York Steak Al Forno

Serves: 2

Ingredients

2 New York strip steaks
2 tablespoons fresh herb marinade
Salt to taste
Freshly ground black pepper to taste
2 portobello mushrooms
1 small red onion, peeled, sliced into 1/2-inch rings
1 1/2 ounces vinaigrette
2 ounces Gorgonzola cheese

Method

  1. Slice the onions, wash the portobello mushrooms. Scoop out the mushroom gills on the inside of the caps with a teaspoon. Cut mushrooms in half.
  2. Season steaks with fresh herb marinade and salt and pepper. Place steaks on a hot grill, turning occasionally.
  3. Drizzle the balsamic vinaigrette over the sliced mushrooms and onions. Place on the grill and season with salt and pepper. Cook until mushrooms are softened, turning once.
  4. When the steaks are done, remove to a serving plate, arrange the mushrooms and onions around them and place the Gorgonzola on the steaks while still hot.

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