Latest recipes:

Nutty Couscous

Couscous is semolina grain that has been rolled, dampened and coated with fine wheat flour. Couscous works well with a number of complementary ingredients such as tomato, peppers, herbs, pesto, etc.

Serves: 4    

| | Current: 3/5
Add a photo

Ingredients

1 3/4 cups chicken broth
1 cup couscous
1/3 cup toasted walnuts, chopped
2 Tablespoons finely diced red bell pepper
1 Tablespoon Italian parsley
Salt and Pepper, to taste

Method

  1. Bring chicken broth to a boil in a small saucepan. Add remaining ingredients, and stir to blend. Cover and remove from heat.
  2. Let stand for 10 minutes or until all the liquid has been absorbed. Fluff with a fork before serving.

Reviews

Be the first to review this recipe

Or try these:

Bookmark this page
delicious del.icio.us | furl furl | digg digg it! | reddit reddit | spurl spurl | yahoo yahoo!

Join TheRecipeWorks to add your own recipes - it's free.

Recipe info

print Print

email Email to a friend

email text version

email PDF version

Recently viewed

Nutty Couscous

Featured Recipes