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Orange Basil Vinaigrette

Serves: 4 Added By: stableford

1 cup orange juice
2 teaspoons cornstarch
1/3 cup white wine vinegar
2 teaspoons dijon-style mustard
2 teaspoons dried basil
2 teaspoons olive oil

In a saucepan, combine the orange juice and cornstarch. Heat to boiling, stirring constantly. Boil for about one minute.
Pour into a bowl or jar and refrigerate until cold. Add the remaining ingredients. Mix well.

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