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Orange Marmalade Biscuits

Serves: 4 Added By: suzanne

2 cups all purpose flour
1 Tablespoon baking powder
1/3 cup orange marmalade
1/3 cup shortening
1/4 teaspoon salt
1/2 cup milk

Sift together the flour, baking powder and salt. Cut in the shortening until the mixture resembles coarse crumbs.
Add the milk and marmalade, stir with fork until a soft dough is formed.
Turn out the dough to about 1/2 inch thickness. Cut with a 1+1/2 or 2+1/2 inch cutter (depending on the size of biscuit you want).
Place the biscuits on an ungreased baking sheet. Using a fork, prick the tops of the biscuits.
Bake in 450F oven for 10 to 11 minutes, or until done. Serve warm.

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