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Oriental Green Beans
Serves: 3-4
Ingredients
1/4 cup water
1 tsp cornstarch
2 Tbsps soy sauce
2 tsps distilled white vinegar
1 1/2 tsp black bean sauce
1 tsp sesame oil
1 tsp grated fresh ginger
1 clove garlic, chopped
1 lb green beans, trimmed and cut in half
1/2 sweet red or yellow pepper, thinly sliced
Method
- Combine water and cornstarch in 2-quart microwave casserole. Add soy, vinegar, bean sauce, sesame oil, ginger, garlic and red pepper seasoning.
- Microwave at 100% power 3 minutes, stirring after 1 1/2 minutes. Add beans and pepper. Cover with microwave-safe plastic wrap, vent at one corner. Microwave at 100% power 12 minutes or until beans are crisp-tender; stir after 6 minutes. Let stand 5 minutes.
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