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Oyako Donburi
Serves: 4
Ingredients
1/2 lb breast chicken
1 onion, chopped
3 green onions, chopped
3 eggs, beaten
2 dried shiitake mushrooms
1/4 cup dashi stock
3 1/2 Tbsps soy sauce
3 1/2 Tbsps mirin
2 cups rice
2 cups water
Method
- Slice chicken into small pieces. Soak shiitake mushrooms in warm water for 30 minutes.
- Drain and cut into thin strips, saving water for stock.
- Wash and cook rice with 2 cups water.
- Before rice is ready, combine dashi stock, soy sauce, mirin and bring to boil. Add chicken, onion, shiitake and cook for 3 minutes.
- Pour green onion, beaten eggs over the chicken mixture and cook another 1 minute.
- Pour over the bowl of rice and serve.
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