Oyako Donburi

Serves: 4

Ingredients

1/2 lb breast chicken
1 onion, chopped
3 green onions, chopped
3 eggs, beaten
2 dried shiitake mushrooms
1/4 cup dashi stock
3 1/2 Tbsps soy sauce
3 1/2 Tbsps mirin
2 cups rice
2 cups water

Method

  1. Slice chicken into small pieces. Soak shiitake mushrooms in warm water for 30 minutes.
  2. Drain and cut into thin strips, saving water for stock.
  3. Wash and cook rice with 2 cups water.
  4. Before rice is ready, combine dashi stock, soy sauce, mirin and bring to boil. Add chicken, onion, shiitake and cook for 3 minutes.
  5. Pour green onion, beaten eggs over the chicken mixture and cook another 1 minute.
  6. Pour over the bowl of rice and serve.

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