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Oyster Russian

Serves: 6-8

2 dozen freshly opened oysters
1 small tub of sour cream
1 lemon
2 small jars of caviar or fish roe (red/black or orange preferably)

Juice the lemon and mix with sour cream. Place 1 teaspoon sour cream onto each oyster and top with 1/2 teaspoon caviar using two colors for contrast.

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