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Parmesan Mustard Chicken Wings
Serves: 6-8
Added By: 
daisy
Ingredients
1 stick (1/2 cup) unsalted butter
2 tablespoons Dijon-style mustard
1/8 teaspoon cayenne
1 cup dried bread crumbs
1/2 cup freshly grated Parmesan
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings halved at the joint
Method
- In a shallow dish whisk together the butter, the mustard, and the cayenne.
- In another shallow dish combine well the bread crumbs, the Parmesan, the cumin, and salt and black pepper to taste.
- Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
- Bake the chicken wings in the lower third of a preheated 425F oven for 30 minutes.
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