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Pasta Carbonara
Named for the charcoal makers of Northern Italy
Serves: 4
Added By: 
Michaela
Ingredients
1 teaspoon olive oil
2 cloves garlic, peeled, crushed and chopped
5 slices of bacon, cut into strips
1/2 cup dry white wine
2 eggs
2/3 cup grated cheese
1/4 cup grated parmesan cheese
Fresh parsley
Fresh pasta to serve 4 - linguine, spaghetti
Milled black pepper
Method
- Heat the oil in a frying pan, over a medium heat. Add garlic and bacon, then cook for 3 minutes over a low heat. Drizzle with wine and cook for a further 2 or 3 minutes. Remove from heat and put to one side.
- Beat eggs in a bowl, season, then add cheese, stir well. Pour over warm, strained pasta and stir briskly. Add pepper. Add the garlic and bacon, then sprinkle with parmesan and parsley.
Reviews
ellie said on 10 Nov 2006
Amazing! I followed the recipie exactly except for adding a but more cheese since my family is cheese crazy.
Or try these:
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