Peanut Butter Chocolate Cake

Adding a cup of coffee is a great touch.

Serves: 6

Ingredients

2 cups flour
2 cups sugar
2/3 cup cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 cup milk
2/3 cup oil
1 tsp. vanilla
1 cup brewed coffee, cooled

Frosting:
3 oz. creamed cheese, softened
1/4 cup peanut butter
2 cups powdered sugar
2 Tbls. milk
1/2 tsp. vanilla extract

Method

  1. Combine dry ingredients. Add eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee. Pour into greased 13x9" pan. Bake at 350 degrees F 35-40 minutes.
  2. Beat cream cheese and peanut butter. Beat in sugar, milk and vanilla. Spread over cake and sprinkle with mini chocolate chips. Store in refrigerator.

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