Pecos Pork Chops
Grilled - or baked, for a healthier alternative
Serves: 2
Ingredients
1 lb pork chops
1 cup tomato sauce
3 Tbsps chili sauce
1 1/4 Tbsps Worcestershire sauce
1 1/2 Tbsps lemon juice
2 tsp Dijon mustard
1/2 tsp paprika
1/8 tsp ground cumin
salt and pepper to taste
Method
- Arrange pork chops in a single layer in medium/large baking dish. Combine remaining ingredients; pour over chops.
- Cover; refrigerate at least 4 hours or overnight.
- Remove chops from marinade; grill over medium/high heat until done or bake chops, covered, for 1 hour at 325F until done.
