Pickled Red Cabbage
Serves: 3-4
Ingredients
3 Tbsps margarine or bacon grease
1 head red cabbage, shredded
1 small ham knuckle
2 onions, thinly sliced
2 apples, peeled, cored and sliced
1/2 cup red current jelly (or apple jelly)
1 bay leaf
1/2 tsp salt
1/4 cup water
1/3 cup vinegar
Method
- Heat fat in skillet with tight lid, add everything but the vinegar. Bring to a boil and reduce heat. Cook at low heat for 2 hours.
- Remove bay leaf, add vinegar, and serve.
