Pita Bread 2
Serves: 6
Ingredients
1 1/4 cups lukewarm water, 110 F
2 teaspoons honey
1 package yeast
1 teaspoon salt
3 cups flour
Method
- Preheat the oven to 500F.
- In a large mixing bowl mix yeast, water and honey. Let sit until foamy, about 5 minutes.
- Stir in salt and flour. Knead the dough for about 10 minutes.
- Divide the dough into 12 small balls. Roll or pat the balls flat. They should be about 6 inches across and 1/4 inch thick.
- Put them on lightly buttered cookie sheets. Cover with a damp cloth and let rise for about 45 minutes.
- Bake the bread 12 minutes until lightly brown.
