Welcome, Guest
| Latest recipes: |
Pizza Marinara
Serves: 4
Ingredients
Dough:
1 cup warm water
1 1/2 ounces brewer's yeast
1 teaspoon sugar
1 teaspoon kosher salt
3 cups all-purpose flour
Topping:
4 plum tomatoes
4 tablespoons extra-virgin olive oil
4 teaspoons fresh oregano, chopped
4 fresh garlic cloves, sliced thin
Method
- Combine the water, sugar, and yeast in a large bowl and stir until dissolved. Add salt and 1 cup of the flour and mix with a wooden spoon to make a loose batter. Add 2 more cups of the flour and stir with the spoon for 2 to 3 minutes to incorporate as much flour as possible.
- Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until you have made a smooth, firm dough.
- Place the dough in a lightly oiled bowl and cover with a towel. Set aside to rise in the warmest part of the kitchen for 45 minutes.
- Cut the risen dough into 4 equal pieces and knead each portion into a round. Cover again and let rest 15 minutes.
- Preheat the oven to 450 degrees. Place a clean pizza stone in oven to preheat. Dust a clean work surface lightly with flour. With your fingers and palms, flatten one of the dough rounds into a 10-inch oval about 1/4-inch thick.
- Spread 1/4 cup of the passata evenly on entire surface of dough, leaving 1/4-inch of dough to form edge of pizza. Thinly slice one tomato and place on dough. Drizzle 1 tablespoon of extra virgin olive oil over entire pizza. Sprinkle 1 teaspoon oregano and 1 clove thinly sliced garlic over tomatoes.
- Bake on a pizza stone until crust is golden brown, about 15 minutes. Repeat with remaining dough. Serve hot.
Reviews
Be the first to review this recipe
Or try these:
Bookmark this page
del.icio.us |
furl |
digg it!
|
reddit
| 
spurl
| 
yahoo!
