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Pork with Apples
Serve over cooked egg noodles.
Serves: 4
Added By: 
Lisa
Ingredients
3 med Granny Smith apples, peeled, cored, quartered, and sliced
1 small onion, halved and sliced thin
2 Tablespoons lemon juice
1 clove garlic, sliced thin
1 heaping teaspoon dried thyme, or 1 teaspoon fresh thyme
1/2 teaspoon powdered ginger
salt to taste
2 Tablespoons butter
4 boneless (loin) pork chops
plenty of fresh-ground pepper
a splash of lemon juice or white wine.
1 Tablespoon of maple syrup.
cooked egg noodles.
Method
- Gently saute the apples, onion, lemon, garlic, and seasonings in butter. Do not let scorch, or garlic will be bitter. Apples should be tender. Set aside.
- Add the pork chops to the skillet. Season with plenty of pepper. Saute on both sides until mostly done. Remove from heat, slice into 1/4" thick strips.
- Meanwhile, deglaze the pan with a splash of lemon juice or white wine. Return meat and apple mixture to pan, along with maple syrup. Cook over low heat a few minutes, until pork is done.
- If desired, thicken with a little cornstarch mixed in a little cold water. Adjust seasonings - it usually needs a little more salt.
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