Pork chops & Spanish rice
Serves: 4
Ingredients
1 cup uncooked regular rice
2 tbs vegetable oil
4 pork chops, each 1-inch thick
3 cups coarsely chopped tomatoes
1 green pepper, diced
1 small onion, chopped
1 tsp salt
1/4 tsp ground black pepper
1/4 cup water
Method
- Saut? rice in a large skillet in oil over medium-high heat 3 to 5 minutes or until browned, stirring constantly. Remove rice and set aside.
- Add pork chops to skillet and brown on both sides. Combine rice, tomatoes, green pepper, onion, salt, and pepper; spoon over pork chops.
- Add water; cover and simmer 50 to 55 minutes or until pork chops are tender (the juice from the chopped tomatoes and the water are sufficient for the rice).
