Potato Salad
Use low fat mayo...
Serves: 10 to 12
Ingredients
5 pounds small red potatoes
6 eggs, hard-boiled
2 cups mayonnaise
1/4 cup sweet pickle relish
1/4 cup mustard
1/4 cup sliced green olives (optional)
Salt and pepper to taste
Paprika for garnish
Method
- Cut potatoes into 1/2-inch pieces and boil until tender. Set aside to cool.
- Separate egg whites from egg yolks. Chop egg whites and set aside. Mash egg yolks and stir in mayonnaise, relish, mustard and salt and pepper.
- Combine mixture with cooked potatoes and egg whites and green olives if desired. Stir to blend and garnish with paprika.
