Pull-Apart Bacon Bread

Serves: 3-4

Ingredients

1 pound package bacon
1 Tbsp butter
3/4 cup cored, seeded and chopped sweet green bell pepper (optional)
3/4 cup peeled and chopped sweet type onion
3 cans (7-1/2 ounces each) buttermilk biscuits
1/2 cup butter, melted
1/2 cup shredded sharp cheddar cheese
Herbs of choice eg Dill Weed (optional)

Method

  1. Cook bacon until crisp. Drain, crumble and set aside.
  2. Place bacon drippings in skillet; heat over medium-high heat until warm. Add green pepper and onion, saute until tender.
  3. Cut biscuits in fourths and place in large mixing bowl. Add sauteed vegetables, crisp bacon, butter, herbs and cheese; toss until thoroughly mixed.
  4. Don't make and reheat, it will be too greasy. Don't add more cheese, it will make it too greasy as well. You may cut back a bit on the butter, if desired. Place in a 10-inch tube pan coated with cooking spray. Bake in a 350 degree F. oven for 30 minutes. Immediately invert onto large serving plate.

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