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Raisin Bran Muffins
This can be prepared as a ready-mix. Use as required.
Serves: 12
Ingredients
2 cups all-purpose flour
1 1/4 cups sugar
1 cup nonfat dry milk powder
6 teaspoons baking powder
1 tsp salt
1/2 tsp ground cinnamon
1 cup shortening
1 1/2 cups raisin bran cereal
1 cup chopped almonds
Method
- In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months.
- Place 4 cups of muffin mix in a bowl. Beat 1 egg and 1 cup water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.
- Bake at 400 degrees for 15-17 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
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