Red Wine Crockpot Roast

You can easily make additions to this: garlic, pearl onions, mushrooms etc.

Serves: 6-8

Ingredients

2 cups red wine
1/2 cup water
1 envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried or fresh rosemary
4 lbs. trimmed beef roast
1-2 teaspoon cornstarch

Method

  1. Place roast in crock pot and season with pepper. Mix the rest of the ingredients together and pour over roast.
  2. Cover and cook on low 6-7 hours.
  3. Remove roast to rest on platter. Turn crock pot to high. Whisk cornstarch into juices to thicken. This makes a wonderfully tasty au jus, or over mashed potatoes.

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