Latest recipes:

Red Wine Crockpot Roast

You can easily make additions to this: garlic, pearl onions, mushrooms etc.

Serves: 6-8     Added By: daisy

| | Current: 2/5

Add a photo

Ingredients

2 cups red wine
1/2 cup water
1 envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried or fresh rosemary
4 lbs. trimmed beef roast
1-2 teaspoon cornstarch


Method

  1. Place roast in crock pot and season with pepper. Mix the rest of the ingredients together and pour over roast.
  2. Cover and cook on low 6-7 hours.
  3. Remove roast to rest on platter. Turn crock pot to high. Whisk cornstarch into juices to thicken. This makes a wonderfully tasty au jus, or over mashed potatoes.

Reviews

Be the first to review this recipe

Or try these:


Bookmark this page
delicious del.icio.us | furl furl | digg digg it! | reddit reddit | spurl spurl | yahoo yahoo!

Join TheRecipeWorks to add your own recipes - it's free.

Recipe info

print Print

email Email to a friend

email text version

email PDF version

Recently viewed

Red Wine Crockpot Roast

Featured Recipes