Salmon Baked in Foil
You can also use this method on an outdoor grill or even a campfire.
Serves: 6-8
Ingredients
2 Tbsp mayonnaise (optional)
1 onion, thinly sliced
1 tomato, thinly sliced
1 lemon, thinly sliced
fresh or dried dill Salt and pepper
1 whole salmon or salmon fillet
Method
- Preheat oven to 350 F. Put the whole salmon or salmon fillet on a big piece of aluminum foil. Spread the mayonnaise on the salmon. Sprinkle salmon with dill, salt and pepper. Arrange lemon, tomato and onion slices on top of salmon. Fold and seal the aluminum foil around the salmon.
- Place on baking sheet and bake 30 to 60 minutes (depends on size of fish), until salmon is just flaky.
