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Satay Shrimp
Serve with Satay sauce on the side.
Serves: 4
Added By: 
Lisa
Ingredients
1 lb. peeled and deveined large shrimp
4 bamboo skewers, soaked in water for 30 minutes
1/4 lb. butter (1 stick)
2 scallions, minced
1 clove of garlic, minced
2 tsp. chopped parsley
1/2 cup white wine
1 Tbsp. lemon juice, freshly squeezed
Spicy Peanut Sauce:
4 Tbsp butter (1/2 stick)
1/2 cup minced onion
1 bay leaf
1 pinch of cayenne, or to taste
1 cup chicken broth
1 tbsp. lemon juice
1 cup peanut butter, chunky
1 tbsp. sugar
Method
- Put shrimp on wet skewers and place them on a cookie sheet that has shallow sides on it.
- Melt the butter and add the scallions, garlic and parsley. Saut? until you can smell the garlic. Remove from heat, add the wine and lemon juice, and pour over skewered shrimp. Let sit at room temperature for 30 minutes.
- Make the sauce by saut?ing the onion and bay leaf until onion is translucent. Remove bay leaf and add remaining ingredients. Simmer for 10-15 minutes, being careful not to burn.
- Grill shrimp for 3 minutes on each side or adjust time depending on the size of your shrimp.
Reviews
jonathan said on 06 Dec 2006
This is extremely easy and tasty too. A big hit with my son who compliments me each time I make it. Leftovers are as tasty if not better and my friends found it very satisfying, tasty and warming on the cold day
Or try these:
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