Scallopine Romana

Serves: 2-3

Ingredients

1 lb. veal scaloppini
1/2 cup flour
1/4 cup butter
6 tablespoons white wine
1/2 tablespoon chopped fresh rosemary
2 medium tomatoes, diced
8 oz. blanched green beans
2 oz. shaved parmesan cheese
Salt and pepper, to taste

Method

  1. Dredge the veal in flour. Heat butter in a saute pan.
  2. Add the veal, cook 2 minutes; turn, add beans and tomatoes, salt, pepper and rosemary.
  3. Cook 2 minutes, add wine, let reduce 1-2 minutes.
  4. Transfer to a serving plate and top with cheese.

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