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Shrimp And Broccoli Noodle Salad
Serves: 4
Added By: 
ohioGal
Ingredients
1 pound broccoli, cut into florets with 2-inch-long stems
4 ounces cellophane noodles
1 1-inch piece fresh ginger
8 ounces cooked and peeled small shrimp, thawed if frozen
1/4 cup rice vinegar
2 tablespoons sugar
1 tablespoon salad oil
1 teaspoon toasted sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon water
Method
- Cook broccoli, covered, in boiling salted water for 5 minutes or until crisp-tender; drain. Cool slightly and transfer to a large bowl. Set aside.
- Add bean threads to a saucepan of boiling water, then remove pan from heat. Cut ginger into thin strips and add to saucepan. Let stand for 2 to 3 minutes until noodles are pliable; drain. Rinse with cool water. Drain well. Toss noodle mixture and shrimp into broccoli.
- For dressing, stir together the vinegar, sugar, salad oil, sesame oil, salt, pepper, and water. Gently toss dressing into broccoli mixture until well-coated.
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