Shrimp Rigatoni Pasta
Serves: 2-3
Ingredients
8 oz Rigatoni pasta
8 oz cooked and peeled shrimp
1 Tbsp Extra Virgin Olive Oil
3 oz grated onion
4 tsp minced garlic
2 tsp oregano, dried
1/2 tsp basil, dried
Salt and pepper to taste
6 Tbsps heavy cream
4 Tbsps butter (1/2 stick)
2 oz freshly grated Parmesan cheese (approx)
1 tsp parsley
Method
- Put the rigatoni on to boil.
- Saute the onions and garlic for about 6 minutes in the olive oil in a large coated frying pan over medium heat.
- At this point add the cream, basil, oregano, salt and pepper and butter.
- Cook until the pasta is done and lower heat by half. Pour the pasta with the hot water into the colander on top of the shrimp in order to heat the shrimp. Drain.
- Transfer the shrimp and pasta mixture into the pan of sauce and mix. When heated through, start mixing in the freshly grated parmesan cheese, until melted.
