Smoked Salmon Pasta
Serves: 4
Ingredients
16 oz. pasta fettuccine, cooked
8 oz. heavy cream
2 oz. milk
8 pieces tomato wedge
3 oz. cream cheese
1 Tbsps capers
2 oz. white wine
2 pinches lemon zest
1 dash red pepper
6 oz. smoked salmon, chopped
2 pinches shredded Parmesan cheese
2 pinches chopped parsley
Method
- In saute pan on high heat, add cream, milk, tomato, cream cheese, capers, wine, lemon zest, and pepper. Stir sauce to thick boil, approximately 4 minutes. Remove from heat and add salmon.
- Cook pasta according to package directions. Drain. Put pasta in bowl. Top with above mixture, sprinkling with Parmesan cheese and parsley.
