Soboro Donburi 2
Serves: 4
Ingredients
3 sq. soy bean curd (optional)
2 green onions, finely chopped
10 stalks parsley, minced
2 carrots, finely chopped
1/4 cup salad oil
1 lb. ground beef
6 Tbsps soy sauce
2 Tbsps sugar
4 eggs
2 cups cooked rice, unsalted
Method
- Drain liquid off soy bean curd by wrapping in paper towels and squeezing.
- Brown vegetables in heated oil in skillet. Add beef and brown. Add soy bean curd and stir while cooking. Add soy sauce and sugar and mix well.
- Remove from heat and continue mixing for 20-30 seconds. Beat eggs and add to mixture.
- Place on heat again and stir until eggs are cooked. Serve on rice.
