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Sour Cherry Cake
Serves: 8
Ingredients
1/2 cup (1 stick) butter
1 cup granulated sugar
2 eggs
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 cup milk
2 cups sour cherries, pitted
Confectioners' sugar
Method
- Preheat oven to 350 degrees F. Grease a 9-inch square pan.
- Cream together the butter and sugar until light. Beat in the eggs, one at a time.
- Combine the flour, baking powder, salt, cinnamon, nutmeg, and soda. Add alternately with the milk to the butter mixture. Stir until smooth and creamy.
- Fold in the cherries. Pour batter into the pan. Bake 30 to 35 minutes, until a toothpick inserted in the center comes out clean.
- Cool completely; sprinkle with confectioners' sugar.
Reviews
richdoe said on 13 Jul 2008
I used this recipie with fresh sour cherries from my family's cherry tree and it came out very wet. It was not cooked and seemed like it didn't take into account for the fresh cherry juices.
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