Sour Cream and Blueberry Cake

Serves: 8

Ingredients

1/2 Cup Butter, softened
1 Cup Sugar
3 Eggs
2 Cups Flour
1/2 tsp salt
1 tsp Baking Powder
1 tsp Baking Soda
1 Cup Sour Cream
1 tsp vanilla
2 Cups Blueberries
1/2 Cup Brown Sugar

Method

  1. Preheat oven to 325 degrees. Thoroughly grease and flour a 9x13x2 pan.
  2. Cream butter and granulated sugar. Add eggs, one at a time, beating well after each addition.
  3. Sift dry ingredients and add gradually to the egg mixture alternately with sour cream ending with flour.
  4. Stir in vanilla and 1 cup of blueberries. Pour half the batter into the pan. Cover with remaining berries and sprinkle with brown sugar. Add remaining batter.
  5. Bake 45-50 minutes. Cool in pan 10 minutes. Remove to wire rack to finish cooling.

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