Easy Spiced Cherry Pie
Serve with cream or custard.
Serves: 6
Ingredients
6 oz flour
Pinch of salt
1/2 tsp powdered cinammon
3 oz margarine
Water to mix
3/4 lb cherries
1/4 cup Sugar
Egg to glaze
Method
- Sieve the flour, salt and cinammon together. Rub in the fat and mix with sufficient water to bind.
- Put the cherries into a shallow dish, sprinkle with sugar and a little water, over with the pastry and decorate as desired. Glaze with a little beaten egg.
- Bake at 425 F for 40 mins.
