Steak Diane

The French classic method of cooking a steak. Spread the shallot sauce over the steaks and sprinkle with chopped parsley.

Serves: 4

Ingredients

4 Sirloin steaks (6 oz ea)
4 Tablespoons butter
4 shallots; finely chopped
2 Tablespoons worcestershire sauce
salt
parsley; chopped
pepper

Method

  1. Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3" thickness.
  2. Heat, in small saucepan, 2 tablespoons butter. Add 4 tablespoons finely chopped shallots and cook until shallots are lightly browned. Add 2 tablespoons Worcestershire sauce and heat to bubbling. Keep the sauce hot.
  3. Heat in 12" skillet, 2 tablespoons butter. When it begins to brown, add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste.
  4. Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.

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