Stewed Mushrooms

Serves: 6-8

Ingredients

1/2 cup (1 stick) unsalted butter
1 tablespoon all purpose flour
3 pounds fresh mushrooms
2 cups dry red wine
2 cups canned vegetable broth
1/2 cup chopped onion
4 large garlic cloves, chopped
2 teaspoons Worcestershire sauce
Chopped fresh parsley

Method

  1. Melt butter in heavy large Dutch oven over medium heat. Add flour and stir to blend.
  2. Add mushrooms, wine, broth, onion, garlic and Worcestershire sauce. Cook until mushrooms are tender and sauce thickens, stirring occasionally, about 40 minutes.
  3. Season to taste with salt and pepper. Transfer mushrooms to bowl. Sprinkle with parsley and serve.

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