| Latest recipes: |
Thai Dungeness Crab Salad
Serves: 24
Added By: 
cressida
Ingredients
4 1/2 lbs. dungeness crab meat, thawed if necessary
4 1/2 lbs. romaine lettuce, shredded
2 3/4 lbs. red cabbage, shredded
1 1/2 lbs. carrots, shredded
1 1/2 cups green onions, sliced
1 1/2 cups roasted peanuts, chopped
Peanut-Orange Dressing
Peanut-Orange Dressing:
12 large garlic cloves
3 oz. fresh ginger
1 1/2 cups peanut butter
1 1/2 cups orange juice
1 cup cilantro leaves
3/4 cup rice wine vinegar
3/4 cup peanut oil
1/2 cup lemon juice
6 Tbsp. grated orange zest
6 Tbsp. soy sauce
1 1/2 tsp. red pepper flakes
Method
- For each serving: Toss 1 1/2 cups lettuce, 3/4 cup cabbage and 3/4 cup carrots with 2 Tbsp. Peanut-Orange Dressing.
- Plate mixture; top with 1/2 cup Crab Meat. Drizzle Crab Meat with additional 2 Tbsp. dressing; sprinkle with 1 Tbsp. each, onions and peanuts.
- For peanut-orange dressing - place garlic, ginger and cilantro in food processor and puree. Add remaining ingredients; process until well-blended. Cover and refrigerate until ready to use.
Reviews
Be the first to review this recipe
Or try these:
Bookmark this page
del.icio.us |
furl |
digg it!
|
reddit
| 
spurl
| 
yahoo!
