Turkey Divan

Use low fat cream of chicken soup, broth, mayo and cheese for healthier options.

Serves: 4

Ingredients

1 large bunch of fresh broccoli
3 cups cooked turkey
1 (10.75 oz.) condensed cream of chicken soup
1 cup chicken broth
1/2 cup mayonnaise
2 tsps lemon juice
1 cup shredded Cheddar Cheese
1 cup cube type stuffing mix (or use leftover from Thanksgiving)
3 Tbsps butter

Method

  1. Cut broccoli florets into bite sized pieces. Trim bottom inch from broccoli stalks, peel stalks and cut into thin slices. Blanch broccoli in boiling water for just a minute or so.
  2. Arrange broccoli in greased 12 x 8 inch baking dish. Layer turkey over broccoli.
  3. Combine soup, broth, mayo and lemon juice in a bowl and mix well. Pour evenly over turkey. Sprinkle cheese on top. Sprinkle stuffing mix over cheese and drizzle melted butter over the stuffing.
  4. Bake in preheated 350 degree oven for 30 to 40 minutes.

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