Halloween Recipes: Garlic Ice Cream
Serve with a rosary...
1 to 1 1/2 tsp unflavored gelatin
1/4 cup cold water
2 cups milk
1 cup sugar
1/8 tsp salt
2 Tbsps lemon juice
2 cloves garlic, minced
2 cups whipping cream
- Soak the gelatin in cold water. Bring the milk, sugar, and salt to a boil. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy.
- Whip the cream until thick but not stiff and fold carefully into the mixture.
- Freeze in an ice cream maker according to manufacturer's directions, or freeze in a mold, or a foil covered tray.