Vegetarian Pot Pie

Increase or add veggies that you enjoy and decrease or leave out those you don't. This is a great dish to personalize for each family member, just carve an initial in the top of each pie for identification.

Serves: 4

Ingredients

1 russet potato
1 carrot
1/2 cup cauliflower
1/2 cup peas
1/2 cup green beans
1/2 onion
1/2 red pepper
1 can cream of celery/broccoli soup
1/2 can water
1 package refrigerated cresent rolls

Method

  1. Preheat oven to 375F.
  2. Filling: Chop, cube or slice all veggies into bite sized pieces. Steam until tender. Wisk together soup and water. Add cooked veggies to soup mixture.
  3. Crust: Open cresent rolls and separate. Place two pieces of dough side by side to form a rectangle, roll seam together. In center of each rectangle, add a large spoonful of filling. Fold each long end to meet and slightly overlap in the middle. Fold the short edges under slightly to seal in filling.
  4. Bake at 375F for 25 mins or until golden.

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