Winter Fruit Salad
Serves: 4
Ingredients
4 oz prunes
4 oz dried apricots
1/2 pint water
1 banana
2 oranges
1 grapefruit
4 oz sugar
1 lemon
Method
- Soak the prunes and apricots overnight in the water, and the next day, cook them in this liquid.
- Drain them, add the sliced banana and oranges and grapefruit, divided into sections.
- Dissolve the sugar in the fruit juice adding a little more water if necessary, bring to the boil add the strained lemon juice and pour over fruit.
- Allow to cool before serving.
