Cheese & Potato Salad

Serves: 4

Ingredients
1 lb potatoes boiled in skin (red seems best for this recipe)
1/4 cup French dressing, 
8 oz Emmenthaler or Gruyere cheese, diced
1/2 cup diced celery heart
2 scallions finely chopped including about 1/2 the green part
4 hard boiled eggs
3 Tbsp finely chopped parsley
2 slices crisply cooked bacon, crumbled
1/2 cup mayonnaise
1 tsp Dijon mustard
salt and freshly ground pepper
Lettuce leaves, optional

Method
Peel and dice the potatoes while warm.  Sprinkle with dressing and set
aside to cool. In a mixing bowl combine the potatoes, cheese, scallions,
celery, three of the eggs, chopped, 2 Tbs parsley and the crumbled bacon.
Mix the mayo and mustard and add to salad, toss gently but well. Season to
taste with salt and pepper, cover and chill.

http://www.therecipeworks.com/recipe/cheese-potato-salad/